China’s Challenges in Controlling Tuberculosis
Jenny X. Chen ‘12, Contributing Writer

Courtesy Negi Images
I was let out of school early because I had been coughing, with a low fever of a hundred degrees. My mother said to sleep it off, that it would be okay. There was not much to do but grimace and wonder when the dizziness and breathlessness would end, when everything would around me would stop sounding so muffled, overshadowed by the loud, insolent thudding of an overworked heart. There was not much I could do but try to sleep it off.
Sometime, later that night, my illness went away. And, in a way, so did his. But, while I woke to a school day and a crying mother, lost in a phone call to China, my cousin never woke. And his mother has never really stopped crying.
Separated by some 7000 miles, the United States and China differ in more than just geographical location. Cultures change as we sidestep the time-zones, and the diseases of the world ebb and flow across the geographical and political borders. TB bacillus, a threat to life in China that is incomprehensible to most Americans, currently affects nearly one third of the human population of the world; 1 in 10 of those affected contract active TB. In China, TB is the number one cause of death due to infectious disease in adults.
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